Concerned about the Big Island volcanic activity? Find out more at www.hawaiicounty.gov. Here you can find eruption updates, as well as an informational map.
Concerned about the Big Island volcanic activity? Find out more at www.hawaiicounty.gov. Here you can find eruption updates, as well as an informational map.
It’s that time of year again! Restaurant Week Wailea will be held from May 20th to May 26th! Award winning culinary foods will be available for pre-fixed menu prices ranging from $29 to $59 depending on the restaurant. This event supports the Maui Food Bank. For each pre-fixed entree sold, a contribution is made to the Maui Food Bank. A delicious way to help out a great cause!
19 restaurants will be participating. Reservations are recommended. You can call the restaurant directly, or try and book through OpenTable. Here is a small sampling of what you can expect.
Gannon’s, located at 100 Wailea Golf Club Drive, will be serving a wide variety of ncluding Lemongrass Chicken, organic chicken with fingerling potatoes, Lamb Osso Bucco, with broccolini and sweet potato gnocchi, Cashew Crusted Catch, served in a pineapple red curry sauce, or Pumpkin & Mascarpone Ravioli, served with a pesto sauce and seasonal vegetables. With these options it will be hard to choose just one! Chef Bret Scott Pafford will be sure your taste buds are satisfied!
At Matteo’s Osteria, Executive Chef Matteo Mistura invites you to Italy! Located at 161 Wailea Ike Place below the new Marriot Residence Inn. Some Italian favorites are offered for your choosing. Gnocchi Gorgonzola made with handmade potato gnocchi and aged gorgonzola dolce latte, Lasagna with house made pasta and sausage, or Aqua Pazza a fresh catch with olive, capers, and white wine. Are you getting hungry yet?
Chef Paul Gonzalez of Longhi’s Wailea, located at The Shops of Wailea, will get your mouth watering with their selection of dishes. Choosing only one main dish seems impossible! Island Spiced Ahi with a white wine butter sauce, Shrimp Longhi sautéed in butter, white wine, lemon, and served over garlic crostini, Eggplant Parmesan, Surf & Turf comprised of a petite filet with shrimp torino, or last but not least, Veal Marsala in a sweet dry Marsala wine sauce with mushrooms.
This is the week to indulge in culinary masterpieces and remember you will also be supporting the Maui Food Bank! Bon Appetit!
INNOVATE program interns will be submitting their findings to the University of Hawaii Maui campus this Friday. For those interested, the presentations are open to the public in Room 225 of the Laulima Building. Presentations will be heard between 3:00 pm to 4:30 pm.
The main focus of the project was on resource use and energy efficiency. Data was used from manufactures such as Maui Tempeh, Waikapu Pickles, and Maui Screen Printing. Recommendations will be made on how to cut costs and on becoming more sustainable.
The Sustainable Living Institute and the Hawaii Technology Development Corp. are the hosts and sponsors of the project. Anyone interested in an internship can learn more at sustainablemaui.org.
Aloha All-
Whether you are a Mom or not, today is a special day to remember that you wouldn’t be here without your Mom. If you are a parent, your kids wouldn’t be here either without a Mom! So, today is special for all of us to remember how lucky we are to be on Maui.
Wishing that each and every one of you celebrates your day, the people you love and the fun that life offers.
Happiness to each of you!
The Hansen Ohana
Maui Luxury Real Estate LLC
Headed to the Seabury Hall Craft Fair today? If you are, or even if you’re not, take the time to drive by 685 Olinda Rd. Located less than a block away from Seabury Hall school. Experience what 40 acres of conveniently located seclusion could mean to you! This unique property has limitless possibilities. Contact the Hansen Ohana today to find out how to make this dream property a reality for you!
You must be logged in to post a comment.