Japengo restaurant at the Hyatt Regency Maui Resort will be kicking off the Tastemakers series with a five-course meal on March 24th. The Aipono dinner will be paired with sake from various regions of Japan.
The dinner will support the University of Hawaii Maui Culinary Arts Program. Part of the ticket purchase will give students the chance to watch chefs in action in the kitchen. Ticket purchase price is $125.00.
Other Tastemaker dates include Stag’s Leap Cellars on June 9th, Maui Brewing Co. on September 8th, and Hali’imaile Distillery on December 8th. A delicious way to support a great program!