New Owner Hoku Nui Maui, plans to revamp Makawao Steak House into a farm-to-table restaurant. The plan would be to use only grown meat and produce provided by the 258 acre “regenerative farming community”.
The company has already put in for a liquor license as well as for having live music at the restaurant. During the transition, new items are planned to slowly be added to the menu later in the year. The farm plans to add a number of new crops including fruits and vegetables. These items will eventually supply Makawao Steak House with farm fresh produce. The restaurant’s plan is to serve what it can grow.
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