Under the direction of Maui natives Chef Taylor Ponte and General Manager Natasha Ponte, Colorado’s Destination Hospitality Group’s first Hawaii project, Aurum Maui, is scheduled to debut at The Shops at Wailea in June. The restaurant, which is renowned for its “gold standard” in fine dining, will serve food based on sustainable goods, nearby farms, and Chef Ponte’s close connections to the neighborhood. This is the first time Aurum has expanded outside of Colorado’s ski communities, bringing its distinctive style and coziness to the islands. Aurum Maui strives to be a true representation of aloha with its emphasis on locally sourced goods, community involvement, and genuine hospitality.